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Online Catalogue > Pasteurised Egg White > Nutritional Information
Nutritional Detail
Nutritional Detail
Further information
The Ingredients for the Pasteurized egg Whites states stabilisers E412 and E415. They are Guar Gum and Xanthan gum.
They are used as stabilisers so that the liquid egg stays in the right state, ie liquid without some of the solids separating out. They are used in trace amounts and are both naturally found carbohydrates with negligable nutritional value or effect.
Online Catalogue > Pasteurised Egg White > Nutritional Information